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Nadan Chicken Fry recipe, chicken dry recipe, spicy chicken fry recipe, kerala recipe, nadan recipe

Nadan Chicken Fry (Chicken Fry Kerala Style)

Vimmy
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Nadan Chicken Fry recipe, chicken dry recipe, spicy chicken fry recipe, kerala recipe, nadan recipe

Nadan Chicken Fry

 

Most of the chicken fry I had been either too hard or wont be cooked proper inside. This recipe is one of the best method to make good chicken fry. Chicken fried will be soft inside, crispy outside and will be cooked perfect and the curry leaves fried along with it gives a special taste.  The steaming part of chicken does all the trick. Try it out, I can bet you will then make chicken fry this way only. And thanks a lot Susamma Aunty for teaching me this method.


If you are looking for other Chicken Dry Recipes check out, Grilled Chicken, Chicken Roast or Chilli Chicken

 

Chicken Fry Recipe

Ingredients:

  • Chicken  – 500g (Cut into medium size pieces)
  • Oil –  To fry

 

To Marinate:

  • Chilli powder – ¾ tsp
  • Kashmiri  chilli powder – ½  tsp
  • Ginger  garlic paste – 3 tsp
  • Turmeric powder – ½ tsp
  • Pepper Powder – ½ tsp
  • Lemon juice – 2 tsp
  • Curry leaves – a handful
  • Salt

(Note: 1 Cup = 250ml. vary the amount of chilli as per your spice level)

Method:

  • Clean and wash the chicken pieces. Squeeze it well so as to remove water well from it.
  • Mix all the ingredients to marinate. Sprinkle little water into it and make it to a paste. Add cleaned chicken into it and keep it  for half an hour.

 

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  • Take the marinated chicken in a pressure cooker. Cover it with the lid without putting the cooker whistle. Steam the same. ( A steady steam should come for 2 min)
  • Open the cooker and if stock is there, cook without putting the lid till chicken is fully dry.

 

  • Heat oil in a nonstick pan and add chicken pieces and curry leaves.

 

  • Fry  in medium- high flame until chicken pieces are brown in color.
  • Server hot.

 

 

Tips:

  • Always put curry leaves when you are frying chicken pieces. It will give a good taste.

 

Print
Nadan Chicken Fry
Author: 
Serves: 2-3
 
Ingredients
  • Chicken – 500g (Cut into medium size pieces)
  • Oil – To fry
  • To Marinate:
  • Chilli powder – ¾ tsp
  • Kashmiri chilli powder – ½ tsp
  • Ginger garlic paste – 3 tsp
  • Turmeric powder – ½ tsp
  • Pepper Powder – ½ tsp
  • Lemon juice – 2 tsp
  • Curry leaves – a handful
  • Salt
Instructions
  1. Clean and wash the chicken pieces. Squeeze it well so as remove water well from it.
  2. Mix all the ingredients to marinate. Sprinkle little water into it and make it to a paste. Add cleaned chicken into it and keep it for half an hour.
  3. Take the marinated chicken in a pressure cooker. Cover it with the lid without putting the cooker whistle. Steam the same. ( A steady steam should come for 2 min)
  4. Open the cooker and if stock is there, cook without putting the lid till chicken is fully dry.
  5. Heat oil in a nonstick pan and add chicken pieces and curry leaves.
  6. Fry in medium- high flame until chicken pieces are brown in color.
  7. Server hot.
  8. Tips:
  9. Always put curry leaves when you are frying chicken pieces. It will give a good taste.

 

 

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21 thoughts on “Nadan Chicken Fry (Chicken Fry Kerala Style)”

  2. I was bit skeptical initially with this process but I must tell you once I made it, it actually turned out to be my favourite chicken fry recipe. Keep up the good work and also keep posting similar dishes with chicken and mutton. Thank you

    Reply

    • Hi Gerry,

      Thanks a lot Gerry for the lovely feedback. The credit goes to my Mother in law. She only showed me this method 🙂
      Happy Cooking!!!!!

      Cheers
      Vimmy 🙂

      Reply

      • Good to hear you talk good about your mother in law which rarely happens in India 😁. I tried your mutton roast recipe too…. Came out very well. Will keep trying more of your dishes and will post the reviews. Also if possible can you suggest me a recipe for a simple chicken curry cooked in cooker with normal Masalas of you’ve any of those types. Thank you once again.

        Reply

  10. Oh Vimmy y didn’t u post it yesterday? I was searching for a good chicken fry recipe yesterday. … haha. . Any way…will try next time.

    Reply

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