Fish Roast (Kerala Style)

Are you tired with the same type of fish curry? My husband keeps telling me this and that’s when I decided its time to make something new again.  I love onion in any curry and to meet both of our taste, I decided to make fish in this style. It’s so easy to make and came out so well and as expected got appreciation from my husband 🙂

 

Fish Roast Recipe

Ingredients: (Serves 3-4)

• Fish  – 300g (Boneless/fish fillet)
• Oil – 6 Tbsp
• Onion – 2 big
• Red  Chilli Powder – ½ tsp
• Green Chilli  – 2
• Turmeric powder – ½ tsp
• Ginger  garlic paste – 2 tsp
• Vinegar  – 1 ½ tsp
• Curry leaves –  few
• Salt

 

To Marinate:

• Chilli powder – 1 tsp
• Kashmiri  chilli powder – ¾ tsp
• Turmeric powder – ½ tsp
• Ginger  garlic paste – 2 tsp
• Vinegar – 1 tsp
• Salt

 

(Note: Vary the amount of chilli as per your spice level)

 

Method:

 

 

 

 

 

 

 

 

 

• Cut fish into small pieces.
• Mix all the ingredients to marinate and make it to a paste. Add fish pieces into it and keep it marinated for half an hour
• Heat oil in a nonstick pan and roast the fish in a low-medium heat until its golden brown in color. Remove it from the pan

 

 

 

 

 

 

 

 

 

• To the pan add sliced onion and curry leaves.
• When onion becomes soft and turns golden brown in color add ginger garlic paste, green chilli and sauté for a min.
•  Add all spice powder and sauté for a min. Add vinegar, salt and mix well.

 

 

 

 

 

 

 

 

 

• Add the roasted fish pieces and gently mix it. Cook with the pan covered in low heat for another 5-6 min. Serve hot.

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